Agroecology: Towards a sustainable and locally adapted agricultural revolution 🌴🍍🍅

In Benin, some farmers are adopting agroecological practices by intercropping food crops (cassava, maize, tomato, pineapple) with oil palm. This approach is rooted in local traditions while meeting modern needs. ♻️
These practices, tailored to the agricultural context of each region, optimize land use during the early years of palm growth. They generate income for families while enhancing soil fertility through the return of crop residues. 🍃

Research in agroecology plays a crucial role, blending traditional knowledge with scientific innovations. For instance, targeted fertilization adjustments help address the nutritional needs of palms intercropped with demanding crops like pineapple or tomato. 📋

In agroecology, the goal is to develop integrated farming systems where solutions complement each other and remain practical for small-scale farmers. A sustainable approach that adapts to local landscapes and communities!⬇️
https://www.youtube.com/watch?v=Ce6qtXOipVE