Agroecology: Towards a sustainable and locally adapted agricultural revolution π΄ππ
In Benin, some farmers are adopting agroecological practices by intercropping food crops (cassava, maize, tomato, pineapple) with oil palm. This approach is rooted in local traditions while meeting modern needs. β»οΈThese practices, tailored to the agricultural context of each region, optimize land use during the early years of palm growth. They generate income for families…
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