
Promoting the agroecological transition for better foodπͺ±π±π
Romuald Gbegan, a farmer in Akassato, Benin, is committed to feeding the population with healthy, high-quality nutritious food. To achieve this, he cultivates his plants according to agroecological principles and implements trials of environmentally friendly methods to preserve and/or improve agricultural productivity. He encourages young people to come train and work with him.π In this…
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